A Perfect Fall Salad

I am not one to make myself a salad. Not that I do not care for them, but I have never been happy with the basics. Well, that is until I made this one. I found it in the October issue of Cooking Light. It was very easy to make and now I find myself making it just for myself. I left out the shallots and used feta instead of goat cheese. I really can not get enough.